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| PULLING THE TRIGGER 1984 VF500F |
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Posted by: 0011bc_imp - 07-04-2016, 08:20 AM - Forum: Other Bikes
- Replies (5)
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Cam Recall was done. I'm getting a good deal. It has Kerker K pipes. It's a little rough, but nothing a little TLC can't take care of.
It's got 28k on it, but I'm not to worried. I'm not buying this as a museum piece. I'm getting into a project.
Picking it up later today. I'll post pics then.
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| My new Italian girlfriend |
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Posted by: EGAlvarez_imp - 07-04-2016, 03:07 AM - Forum: Other Bikes
- Replies (19)
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I've sold three bikes including my CB in the past few months. I have decided keep my trusty BMW GS; especially since I have her exactly the way I want her and she does anything I need. This left me with a huge piece of vacant concrete in the garage. Just for fun, I went snooping around online and in a local showroom during my lunch break last Tuesday and saw this gorgeous bike during my lunch break! I went home and watched every YouTube video I could find regarding this bike. The next morning, I placed a deposit on her. I pick her up tomorrow after work!
She's enormous weighing in at 750 pounds, she has gorgeous art deco styling, huge radial ABS brakes, longitudinal crank shaft, three traction control modes (rain, touring, sport), heated grips, security system, a bunch of LED lights, and shaft drive! Looks like a comfy place to spend a day!
My Moto Guzzi California Tourer:
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| PULLING THE TRIGGER 1984 VF500F |
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Posted by: 0011bc_imp - 07-04-2016, 01:09 AM - Forum: Other Bikes
- Replies (8)
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Cam Recall was done. I'm getting a good deal. It has Kerker K pipes. It's a little rough, but nothing a little TLC can't take care of.
It's got 28k on it, but I'm not too worried. I'm not buying this as a museum piece. I'm getting into a project.
Picking it up later today. I'll post pics then.
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| A Ribber Run, the Mural Wall and a Pittsburg Sear |
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Posted by: the Ferret - 07-03-2016, 03:43 AM - Forum: Seat Time
- Replies (13)
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Yesterday we made a Ribber Run. A motorcycle ride to Portsmouth, Ohio to visit the Scioto Ribber.
https://www.tripadvisor.com/Restaurant_R..._Ohio.html
A steak house that cooks their steaks outside on giant grills with real chopped fire wood. Even though the restaurant is 96.6 miles from my front door, we go several times a year for one of their 16 oz ribeye steaks (they also serve a 32 oz steak for hearty eaters), seasoned and cooked over those open flames. It helps that the trip is on some of the best curves and most scenic roads in southern Ohio (St Rt 125 and St Rt 52), passing thru the middle of the Shawnee State Forest. Several members of the family (mine and my son's wife's) had come over to cut down and cut up 13 trees in my yard a couple of weeks ago. They would do it for free, but I offered anyone who helped a steak dinner at Ribbers. Got lots of help that way lol. Yesterday was payback time, and I was the payee.
We had 4 bikes go down and 1 car with 3 people in it. My son on his new FJ-09. My brother on his new T-120. Cousin Mark on his new T120 Black, and myself on my CB. Son's FIL who also helped with the wood cutting and rides an ST 1300 and a Bonnie was not able to go.
![[Image: 79c8d3e27d06e82e2cd8cd02aea30ce3.jpg]](https://cb1100forum.net/forum/uploads/imp/201607/79c8d3e27d06e82e2cd8cd02aea30ce3.jpg)
Following was Mark's dad Mark Sr, cousin Chris (who rides a Suzuki DR350 but elected not to ride it on this trip) and Chris's fiancé. Both Chris and his fiancé had never been there before and Chris had just returned from 4 years of active duty (Marines) so they were in for a treat.
As we were ordering our steaks and sides, Chris's fiancé asked the waitress if they serve steaks cooked "Pittsburg Sear". I had never heard this term before, and neither had anyone else at the table. The waitress said yes so that's how she ordered her steak. Apparently they sear the outsides but leave the middle raw.
and here's what it looked like.
[url=http://smg.photobucket.com/user/theferret111/media/DSCF4067_zpsrlzwxge4.jpg.html]
Jeezalou, it wasn't even cooked and was actually cold in the middle. Egads, we are not cavemen anymore, and learned to actually cook meat 10,000 years ago.
Here's mine, cooked Medium Well lol
[url=http://smg.photobucket.com/user/theferret111/media/DSCF4066_zpsngesznih.jpg.html]![[Image: c09790bebbc4202923ce665554566fd2.jpg]](https://cb1100forum.net/forum/uploads/imp/201607/c09790bebbc4202923ce665554566fd2.jpg)
Anyhow after stuffing ourselves, and after them waking me up after I fainted paying the bill lol,(the tip alone was actually larger than I have ever paid for a meal for two) we rode down to the famous Mural Wall a few blocks away. The Mural Wall is 1/2 mile of exquisite murals painted on a flood wall depicting the history of Portsmouth
[url=http://portsmouthohiomurals.com/]http://portsmouthohiomurals.com/
[url=http://smg.photobucket.com/user/theferret111/media/DSCF4068_zpsypctphf5.jpg.html]![[Image: c7c45e4d3f57f8eb2bb57df328f8bdcd.jpg]](https://cb1100forum.net/forum/uploads/imp/201607/c7c45e4d3f57f8eb2bb57df328f8bdcd.jpg)
[url=http://smg.photobucket.com/user/theferret111/media/DSCF4070_zpsx7mazwtq.jpg.html]![[Image: f696f390aa18dbafe7ce0dcefb3191dc.jpg]](https://cb1100forum.net/forum/uploads/imp/201607/f696f390aa18dbafe7ce0dcefb3191dc.jpg)
[url=http://smg.photobucket.com/user/theferret111/media/DSCF4069_zpsrsnw9bxw.jpg.html]![[Image: 6ee2a6511d67eaa2ce36bd006e2437a0.jpg]](https://cb1100forum.net/forum/uploads/imp/201607/6ee2a6511d67eaa2ce36bd006e2437a0.jpg)
We took a different route back home over some more great roads (St Rts 104,73,348,and 125). Total trip was 198 miles. Perfect riding, perfect roads, perfect food, beautiful scenery, perfect weather, it was just an awesome day.
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