Following was Mark's dad Mark Sr, cousin Chris (who rides a Suzuki DR350 but elected not to ride it on this trip) and Chris's fiancé. Both Chris and his fiancé had never been there before and Chris had just returned from 4 years of active duty (Marines) so they were in for a treat.

As we were ordering our steaks and sides, Chris's fiancé asked the waitress if they serve steaks cooked "Pittsburg Sear". I had never heard this term before, and neither had anyone else at the table. The waitress said yes so that's how she ordered her steak. Apparently they sear the outsides but leave the middle raw.
and here's what it looked like.

[url=http://smg.photobucket.com/user/theferret111/media/DSCF4067_zpsrlzwxge4.jpg.html]

Jeezalou, it wasn't even cooked and was actually cold in the middle. Egads, we are not cavemen anymore, and learned to actually cook meat 10,000 years ago.

Here's mine, cooked Medium Well lol

[url=http://smg.photobucket.com/user/theferret111/media/DSCF4066_zpsngesznih.jpg.html]

Anyhow after stuffing ourselves, and after them waking me up after I fainted paying the bill lol,(the tip alone was actually larger than I have ever paid for a meal for two) we rode down to the famous Mural Wall a few blocks away. The Mural Wall is 1/2 mile of exquisite murals painted on a flood wall depicting the history of Portsmouth

[url=http://portsmouthohiomurals.com/]http://portsmouthohiomurals.com/

(07-03-2016, 10:55 AM)Chapomis_imp Wrote: Yum.....that Red and White Bonnie sure is a looker

(07-04-2016, 03:32 PM)EmptySea_imp Wrote: I'll buy your steak if'n we ever get the opportunity to ride here together. My steak will be cooked someplace between "The Pittsburg" and "The Ferret", but closer to the former.