the Ferret
Road warrior
Cool and interestin story Sea. Glad yo got the table.
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I worked at a Utah ski resort for several seasons and back then, if you wanted to drink, you had to pay a fee to become a member of a private club, which was basically a bar. There were several located in Salt Lake City. Once inside, they were like any other bar. If you weren't a member, you could enter as a guest of a member. The Green Parrot in SLC comes to mind. In the 2000's, the state's liquor laws were liberalized and the club system was abolished.EmptySea_imp said:I think the idea was to make it seem more exclusive, but these are not private clubs. In fact many of them do not even take reservations.
Wikipedia tells me that these establishments originally were places where folks would come and spend the entire evening—drinks, dinner, listening to music or even dancing. So maybe the “club” part of the name refers more to a night club than to a private club.
Oh...and this s not some sort of restaurant chain. Rack is independently owned. A supper club generally serves steak and seafood, is a “white tablecloth” restaurant, and the cocktail of choice is a Wisconsin Old Fashioned. I think I’ll post more about supper clubs on my next Seat Time report
had to look this one up as i never heard of it . I take it there is meat in there also.Cormanus_imp said:Stopped en route for an Aussie pie. Decided on the potato pie with sauce (ketchup).
Hush Puppies, a delicious side usually served with any fried seafood in the southern states. Cornmeal, chopped onions, spices and deep fried they are fine fare if made right and awful if not.Cormanus_imp said:What American delicacy is that on top of the trout?
