Live to Ride...Ride to Eat

You're riding in my old neck of the woods where I was raised Ferret. Hillsboro, Wilmington, New Vienna. I'll be back there later this week to see Grandma, but won't have any bike. Some great roads to ride around there. Now I want Cobbler !!
 
Yep some great roads, 41, 134, 247, 138,

New Vienna home to the "Buzzard Festival"

I had gluten free Peach Cobbler twice last week that my daughter in law made me. Had been over a year since I had cobbler. It was awesome heated up with a scoop of Lactose free vanilla ice cream. Eating that, I almost felt like a human again.
 
suhawk305_imp said:
Ferret, I love them old styled diners! The best pies!
we have one here that looks just like that but no blackberry cobbler :(

your bike looks great without a huge trunk on the back.
I will be using the same soft trunk i have used on all bikes for almost 50 years and it is still serviceable. / my issued Duffel bag that once held everything i was allowed to own....
 
They really have some good food if you are allowed to eat and have a love for food. My brother gets their beef and cabbage soup, or their chicken and dumplings, or their beef and noodles, and their selection of pies and cakes is outstanding. THey had a blackberry Jam cake their that looked delicious and I would have had a piece had I been allowed to eat gluten.
 
It was very warm this evening so I decided to take the CB for a quick lap over 11,020' Juniper Pass and down into Idaho Springs, CO, where I've patronized my favorite local pizza joint, Beau Jo's, since 1977.

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I ordered a 12" ham and pineapple Mountain Pie and proceeded to devour it. Nothing says summer like a helmet and gloves on the table.

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On the way home my little gal turned Sweet 16. Decided to stop and commemorate the occasion with a photo. I can only take credit for half of those miles -- the original owner laid down the first 8000.

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Thread starter
Up and over a mountain pass to grab an awesome pizza? That's pretty hard to beat, LR! What a cool food ride on your CB.
 
Stichill_imp said:
Up and over a mountain pass to grab an awesome pizza? That's pretty hard to beat, LR! What a cool food ride on your CB.
Agreed. Congratulations on sweet 16, LongRanger.
 
Yes Long Ranger knows the best roads and restaurants in Colorado!
While I was riding yesterday someone opened a restaurant in my name!
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They also caught me some trout!
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Life is good! Lol
 
What American delicacy is that on top of the trout?
 
looks like hush puppies to me..or as I like to call them breaded onion balls
 
Thread starter
I hope you're right, ferret. I think Cormanus is a bit wary of the fact that they look suspiciously like battered and fried 'huevos' from something with four legs. ;)
 
I think they get called prairie oysters here, although I've no idea why as we don't call plains 'prairies'. We extract a great many of them from lambs.
 
Cormanus_imp said:
I think they get called prairie oysters here, although I've no idea why as we don't call plains 'prairies'. We extract a great many of them from lambs.
They are called prairie oysters in Canada as well. Not something I will try.

I had real oysters on the shell ONCE just to taste what all the fuss was about. Much prefer bacon wrapped scallops with a glass of Riesling.
 
Some restaurants in Wisconsin are called "Supper Clubs". They are, more often than not, located on the outskirts of small towns and are where locals go for a special night out. There's more to the Supper Club story than I want get into here, but I love eating at supper clubs.

Today I took a 285 mile ride into Wisconsin. I started in the afternoon and was on my way back at dinner time. I thought I would check out Hobnob in Racine, WI a fairly famous supper club located on the shores of Lake Michigan.

The parking lot was packed, but I stripped off my riding gear and headed inside anyway. The hostess was very polite when she informed me that the restaurant was booked all evening and, no, they do not serve meals at the bar on weekends. She turned to briefly address a question of another patron and just then Leslie (I asked her her name later), the manager saw me and asked me if I had been helped.
"Yes, but I just was riding by on my motorcycle and stopped in without a reservation, and was just informed that there's no room at the inn"
She turned to the hostess. "Put him at Table 11"
"Thank you so much"
She smiled and said "It's a small table, by the door to the patio. Not the best seat, but I'd hate to refuse a traveler a meal".

The food was great. The table was indeed small and by the door and, when the door was open, a chilly breeze blew in. It also had a great view of the patio and Lake Michigan beyond it and was perfect for this hungry traveler.

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I think the idea was to make it seem more exclusive, but these are not private clubs. In fact many of them do not even take reservations.
Wikipedia tells me that these establishments originally were places where folks would come and spend the entire evening—drinks, dinner, listening to music or even dancing. So maybe the “club” part of the name refers more to a night club than to a private club.
Oh...and this s not some sort of restaurant chain. Rack is independently owned. A supper club generally serves steak and seafood, is a “white tablecloth” restaurant, and the cocktail of choice is a Wisconsin Old Fashioned. I think I’ll post more about supper clubs on my next Seat Time report
 
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