The Cormanus Chronicles: Central New South Wales

[offroadfx4_imp]

We eat it plain, Ferret, but feel free to improvise. They're simply to make. I'm sure you could learn!

There's two schools of thought about them: some like them really crisp and crunchy; others a bit soft in the middle.

It's it crazy I jumped in at the end of the thread and scrolled up looking for a picture of that biscuit LOL

Great trip, great write up....wish I had the skills to write like that.

[Cormanus]

offroad, there's [url=https://en.wikipedia.org/wiki/Anzac_biscuit]this link to Wikipedia in the main thread and it has both a picture and a recipe.