06-28-2016, 05:00 AM
(06-28-2016, 02:08 AM)Cormanus_imp Wrote: Steve, down here they call it beetroot and you certainly saw it on the burger.
An Australian 'burger with the lot' or 'works burger' is a joy to behold: beef patty, fried onion (sorry Ferret), lettuce, tomato, cheese, beetroot, pineapple, a fried egg, bacon, tomato ketchup or barbecue sauce all on a bun. Bloody marvellous.
A burger to yearn for. I have some sliced beets around, think I'll try to make my own south Georgia version.
