A Ribber Run, the Mural Wall and a Pittsburg Sear

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redbirds_imp Offline

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RE: A Ribber Run, the Mural Wall and a Pittsburg Sear

What a lovely ride and those steaks looked so good.

BTW, seared on the outside and raw in the middle is the best way to preserve the flavor and tenderness of steak. Venison especially should never be cooked done but should "bleed" a bit when sliced at table. A lady with impeccable tastes no doubt.

07-03-2016, 03:56 AM

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Messages In This Thread

A Ribber Run, the Mural Wall and a Pittsburg Sear - by the Ferret - 07-03-2016, 03:43 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by redbirds_imp - 07-03-2016, 03:56 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by Cormanus - 07-03-2016, 04:02 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by Rocky_imp - 07-03-2016, 04:56 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by Chapomis_imp - 07-03-2016, 10:55 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by Guth_imp - 07-03-2016, 11:05 AM

A Ribber Run, the Mural Wall and a Pittsburg Sear - by Elipten_imp - 07-03-2016, 10:57 PM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by redbirds_imp - 07-04-2016, 01:36 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by EmptySea_imp - 07-04-2016, 03:32 PM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by Flynrider_imp - 07-04-2016, 04:42 PM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by 4 Paws_imp - 07-07-2016, 11:31 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by the Ferret - 07-07-2016, 11:32 AM

RE: A Ribber Run, the Mural Wall and a Pittsburg Sear - by 4 Paws_imp - 07-07-2016, 11:42 AM

A Ribber Run, the Mural Wall and a Pittsburg Sear - by Elipten_imp - 07-07-2016, 02:22 PM

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