06-07-2019, 11:25 PM
Now, "grits' is another matter...
Curious, I tried some at a breakfast stop in N.Carolina... ghastly!!
As has since been explained to me, they needed salt/sugar/honey or something to make them palatable. A shame the waitress didn't explain that me at the time.
Curious, I tried some at a breakfast stop in N.Carolina... ghastly!!
As has since been explained to me, they needed salt/sugar/honey or something to make them palatable. A shame the waitress didn't explain that me at the time.
