06-07-2019, 11:24 PM
I use to prefer the Dunkin Donuts Chocolate eclairs when I could eat such things, or the plain cake doughnuts for dipping in my hot tea. Gluten free doughnuts are definitly not the same..and don't get me started on gluten free bread or buns. Just nasty. I've come to realize wheat is an amazing product. Do you know they even use it in a lot of candies? Twizzlers ( red vines) for example...and in Campbells soups...even tomato and creme of chicken.
Rejoice if you can still eat wheat products.
Rejoice if you can still eat wheat products.
