09-10-2013, 09:51 AM
(09-09-2013, 11:48 PM)bubblerboy64_imp Wrote: The trick to fried chicken is the chicken. FRESH not frozen. Best chicken is the chicken which died shortly before hitting the oil.. not days or months. Has to be handled correctly as well. Cleaned and drained of blood and wouldn't hurt at all to have been fed well either. Seasoning is important and the oil has to be plenty hot when you drop the bird in.
One can get almost as good with a rotisserie baker.
mmmmmmmm........that makes me soooo hungry! Who needs to bother plucking the feathers? Finger lickin' good!
My brother had a Siberian Husky that broke into a commercial chicken farm and killed over 100 chickens! She didn't eat them, just killed them. To this day my brother can't eat chicken!
