11-20-2015, 01:11 PM
Eric you can but they are not really successful at that as they spread the little onions all over the grill, lay the burgers on top of that, lay the bottom of the bun on top of that and then scoop the whole mess up at once and put the top of the bun on. They are little onion chunks not the white rings that burger makers usually put on a burger as a condiment so they can't really be left off.
