Who here is an Adventure motorcyclist

[Elipten_imp]

I have eaten and enjoyed octopus many many times in Peru. Just a few rules, never over cook or it gets tough and chewy. I never eat seafood away from the costal areas in Peru unless it is the one or two days a week that fresh seafood is brought up from the coast. The seafood is packed in ice and travels in trucks. Reliable refrigeration does not exist in rural Peru or for transport.

Gotten food poisoning in USA, just less frequently.


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