BRP, the Dragon and more part 1

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(continuing the hijack about tea), I lived in London for about a year back in 2000 and picked up the habit of having a 'cuppa'. In the office kitchenette there was always a pot of hot water brewing and tea and a refrigerated [url=http://www.bakedeco.com/bimages/SK2-RS.jpg]milk dispenser, (the one with the weighted lever which pinched a flexible tube, do you remember before the current non-refrigerated milk in mini single serving things became popular?). When I lived in Hong Kong from 2008 to 2011 tea was the office standard as well, though more people drank weaker brew known as milk tea. Now I'm back stateside and the afternoon tea run remains a must.