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(11-20-2015, 04:42 AM)AzBob_imp Wrote: (11-19-2015, 08:05 PM)Cormanus_imp Wrote: I don't know about In and Out Burgers, but if it's anything like that joint in Cherokee, Ferret, you'd have to pay me $250 to eat one.
Yes, you'd have to pay me $250 to eat In-n-Out, too, and I have two or more of them within 30 minutes of my house. They taste like White Castle burgers, which are also awful.
Yes, you'd have to pay me $250 to eat In-n-Out, too, and I have two or more of them within 30 minutes of my house. They taste like White Castle burgers, which are also awful.
1. Nothing tastes like White Castles.
2. White Castles ROCK when they are fresh off the griddle.
They are one of the things I miss about living around Chicago.
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(11-20-2015, 05:11 AM)Rebel73_imp Wrote: Graphics? Other than the silver pinstripe, what graphics?
That puzzled me too. But then I'm easily puzzlable. Come on, "pics or it didn't happen".
Cheers
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LOL I would not eat a White Castle burger for anything less than $10,000 and would probably chuck it back up before I could get the whole thing down. Seriously.
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And if they had served that Cherokee burger on a plate I would have thrown the burger away and eaten the plate.
Cheers again
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(11-20-2015, 09:58 AM)The ferret_imp Wrote: LOL I would not eat a White Castle burger for anything less than $10,000 and would probably chuck it back up before I could get the whole thing down. Seriously.
There was a time when I scarfed down 20 in one sitting.
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I hate onions so to me they are the equivalent of poison lol. When we moved back to Ohio in 1960 there was a white castle right down the street. I remember the burgers being 10 or 12 cents apiece back then and the little old building still had 5 cents painted on it. The rest of my family loved the little things and would get them maybe once a month for a treat. My brother and sister will still go get some every once in a while but I have never eaten one in my life.
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Order them with no onions!
In and out very popular. Burgers are good, fries need to be extra cooked. Animal style on burger is best.
But nothing better than my grill
2014 CB1100 DLX
2013 CB1100 Std
1990 BMW K75 RT
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Eric you can but they are not really successful at that as they spread the little onions all over the grill, lay the burgers on top of that, lay the bottom of the bun on top of that and then scoop the whole mess up at once and put the top of the bun on. They are little onion chunks not the white rings that burger makers usually put on a burger as a condiment so they can't really be left off.
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Yeah....that is the best part!! They grill the onions on the grill and then put the patties right in the onion juices!!! YUM YUM!!!
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I've really been enjoying this thread, in spite of being reminded of a thoroughly indifferent burger. I hope you all see what's happened: no-one but a couple of heroes has been up to confessing they have no idea what the graphics on the CB's tank are so we've all stepped around it and talked about burgers, onions—almost anything but the tank.
Gotta love the CB1100 forum.
By the way, redbirds, I think the place was called Hardee's—
