Day 8 - Fennimore, Wisconsin to Savanna, Illinois
Our room faced east and had a little front porch that was elevated above the side road which slipped off to the south. A stand of trees blocked direct view of the sunrise, but the bright morning with its wispy white clouds was visible above the farm buildings to the south of the trees as well as in the reflections off of our motorcycles parked three steps below our perch. Looked like a good morning to ride.
Morning Glory
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Except that the sun was lying to us.
We repacked our bikes for the second-to-last time. Friederick's Family Restaurant, our breakfast spot was just a mile or so down US18, where it turns turns west again after its brief northbound jog through downtown Fennimore, and continues it's journey to the Mighty Mississip.
"...Here the fortunate ones through money or influence or luck might obtain exit visas and scurry to Lisbon, and from Lisbon to the New World. But the others wait in Casablanca, and wait and wait and wait." -- From the 1942 Academy Award-winning film Casablanca
If you find yourself looking for a great local breakfast joint in Fennimore, Wisconsin, Friederick's is your place. Standard breakfast fare, with a few specials tossed in, and very reasonably priced. Oh...and homemade pies!. My fishing buddy Andy and I have eaten here a few times, although most fishing days start before Friederick's opens. I believe they are open for lunch and dinner, but I don't recall eating anything besides breakfast there.
Speaking of not recalling things, I don't recall if the drizzle started just before we arrived for breakfast or just after we sat down. I do recall that what I thought was going to be a sunny day turned overcast and gray faster than we could open our weather apps to see what was in store for us this day.
Our study of the weather radars on our phones quickly yielded the decision to stay put until a fast moving, rain laden, system moved through. Our destination in Savanna, Illinois was only 100 or so miles from us, the coffee was good, the pie was better, so we chose to wait in Friederick's cafe, and wait and wait and wait.
Waiting for our exit visas
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It rained hard for a fairly long time, probably 90 minutes or so. Again, our delayed start didn't worry us much, although wet pavement would make our back-road route to Potosi, Wisconsin marginally less enjoyable.
Potosi is a small river town on the Mississippi. From Fennimore, it's south due to the bend in the river I referenced when we were on the other bank of it on our way north two days prior. I feel that it must have been a railroad town at some point because it's laid out in a long narrow rectangle on either side of US18 as if the rail line ran parallel to the 18. I don't remember seeing any tracks, though and I can't find any on Google Maps, either. To be frank, though, we weren't looking for tracks or anything else other than the Potosi Brewery.
The route down was pretty straightforward, but with some interesting curves, and since we were draining into the Mississippi, it was mostly downhill. I was probably more frustrated at the wet pavement than most of us because much of my reason for riding is the anticipation and execution of the perfect line through a turn. Incidentally, that perfect line on an open road is a wee bit different than the perfect line on a closed track, but that's the subject of a different post. Frustrated or not, the CB1100, which had been a gem to this point in our trip, continued to respond consistently to every input command it was given. Shod with the Michelin PR3s, my CB's feedback was stable and confidence-inspiring. We could have followed US61 all the way into Potosi, but that was straight and looked boring as all get-out, so we followed a series of "alphabet roads" adjacent to it.
It drizzled on us a bit over the course of the ride to Potosi, but not too bad compared to other times on this trip and by now, drizzle meant nothing to us. Fennimore to Potosi via the alphabet roads is a lovely little trip.
Brother-in-Law Tony and I have stopped at Potosi Brewery on a previous "Solstice Ride" (do a forum search for more info.). They have good beer and a lovely tap room. They also have a bit of a museum which tells the tale of how the brewery came to be and a very well-stocked gift shop. Glen bought a work shirt with a Potosi Brewery patch on the back. I'd have bought the same shirt, but it's pretty uncanny how many times he and I have showed up for a ride, or a dinner, or any other event, dressed identically. I swear we don't call each other beforehand, but our wives are suspicious of that contention.
Potosi
Cheryl
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Mike
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Bikes
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We wandered about the place for a bit, it's a very cool space, then sat down in the tap room and ordered a flight to share among the group. 4 ounces each very good beers. I forget my choice that day, but my favorite is the relatively simple tasting Good Ol' Potosi golden ale.
Beer
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We wandered about a bit more to work off the 4 ounces of brew, but with our stomachs filled with breakfast and pie and the caffeine of the morning still coursing through our veins, we would not have been considered impaired by even the strictest of tests.
It was drizzling as we left Potosi. We headed out on the more-or-less straighter route of WI133 to US61 South (actually east at this point) for 10 miles or so where we'd pick up County HH and H to WI81 which becomes IL84 at the border and continues through Galena, IL and would ultimately take us to our last motel of the trip, Sandburr Run and Resort. Translated, 4 more right turns and 75 miles, and we'd be at our home for the night.
US61 would take us into Dickeyville, WI. Dickeyville is important to this story for two reasons: For one thing it is directly west across the Mississippi from Balltown, IA. Make of that what you will. The other thing about Dickeyville is that it is home to Katina's Kitchen.
Someplace along the 10 mile trip on 133 and 61, it began to rain hard. Probably as hard as on the second day of the trip, but this was the second-to-last day and we were rain tempered (some say rusty) and after a quick stop at a gas station, where we filled out tanks and contemplated the remaining miles we wanted to travel, we agreed to forge on in the steady rain. We would take the most direct route to Savanna, which I just laid out above, and it was agreed that we would pull off if it got really bad. Our radar apps indicated that it would get really bad really soon, but it was crystal clear on the other side of it if we could just get through it. We did not.
Within a very short distance (seemed like less than a mile, but was probably more like 2), we pulled off into a parking lot of a restaurant. We parked the bikes and figured we would wait the rain out in Katina's Kitchen. After all, their sign said "Now serving spinach salad". It turns out that "Now" means "when we are open" which they most decidedly were not.
Fortunately, Katina's has a little lean-to front porch with a corrugated metal roof. so after a few peeks through the window which confirmed they were closed, we at least had a place to sit and wait out this storm. And it was a real storm with big winds and lightning and everything. We were wise to stop and lucky to find shelter.
Then a most remarkable thing happened.
Katina showed up. With her mom. And her kid. And a car trunk filled with potatoes.
I think we all assumed that she would kick us off of her little "porch", but she did not. Instead, we provided the briefest manner of an explanation of who we were and we were there and a request to be allowed to shelter in place until the rain passed.
"Were closed now, but you are welcome to come inside while we shred potatoes for tomorrow's hash browns"
We helped carry the spuds into Katina's Kitchen. Mom and Katina settled into their prep work after heating up some coffee for us. They may have offered food, but we were full from breakfast and, now that I think of it, a few soft pretzels we may have had at Potosi.
We learned that Katina was from the area, but had moved away for many years and only recently returned to open this restaurant; her first. We learned that Katina and her child lived in the residence above the restaurant. We learned that Katina's Kitchen is mainly a breakfast place, but they serve lunch for just a couple of hours per day. We learned that, in Wisconsin, you'd better have a full bar in your restaurant, even if you're only a breakfast place; how would diners get their Bloody Mary with a PBR chaser if you didn't (PBR is short for Pabst Blue Ribbon, a beer brand, for those reading this from across or underneath).
The rain continued. The wind did not subside.
The storm went on for quite a long time.
"Well, we finished all the prep work for tomorrow."
We started to move off our bar stools to venture out to the porch.
"I think we're going to go upstairs to watch some TV."
"Thank you so much for your hospitality. Is it OK if we hang out on your porch until this passes?"
"Tell you what, why don't you all just stay put down here? Just be sure that the door locks behind you when you decide to leave."
Katina, Mom, and kid went upstairs and we had the coffee and the bar to ourselves for another hour or so. What kind of wonderful person does that? We were strangers. We're not even Packers fans. Not too many folks would open their doors the way she did for us. And we'd never have encountered these delightful folks if we had been traveling by car.
Eventually, it cleared up a bit. We ventured out. Katina signaled us from an upstairs window. We yelled up a "thank you!" and hit our horns as we pulled out.
Looking back, it's not hard to determine my favorite stop on our trip to Arkansas and it wasn't even in Arkansas. Katina's Kitchen wins that honor hands down.
Katina's
The rain was coming down in buckets
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Lest you doubt the veracity of my "buckets" description
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Mike G gets comfy on the porch
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Mike A finds a new friend
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Man's best friends being held by bikers' best friends
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Our shortish ride to Savanna seemed tedious at this point. Still spots of drizzle, but there was also more traffic and we were just tired from (and of) the rain. As we descended into the Mississippi River Valley around Galena, Illinois, the clouds began to break up a bit and the sun had dropped below them in the sky which served to brighten things somewhat.
We made it to our motel probably around 6. We showered, I think, and put on dry clothes. The "resort" was mediocre at best. Our room overlooked the golf course which is, I guess why the owners feel justified in calling this a "resort". No one was playing due to the weather and the time of day, but it would have been hard to see them if they were playing since the "resort" had a steel grate installed on the outside of our window to protect it from an errant shot (golf, not gun).
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The one thing Sandburr Run & Resort had going for it was its shuttle bus to Poopy's. Poopy's is a biker-style bar with a large covered patio, live music, tattoo and piercing parlor, and gigantic motorcycle gift shop. They also make a decent burger and, surprisingly a good breakfast, too.
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We shuttled in. Shopped. I bought a red and black Poopy's bowling shirt that looks nothing like Glen's Potosi work shirt. We had a nice dinner with a lot of laughs, and then we shuttled back to Sandburr Run (which sounds to me like some sort of intestinal ailment one might get at the beach).
We slept soundly, no thanks to the quality of our lodging or of the other patrons.
End of Day 8