Oh No, not again.
Extra virgin olive oil, not the light stuff I have been told, and a coffee filter will work for the filter, a cone style not the basket variety unless of course you use the single serve basket size but double them up.
Oh and of course please respond immediately and change that oil.
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I'm starting to think that maybe my wife sneaks out of the room with my iPad and periodically starts an oil thread under an assumed name just so I will be pre-occupied and not bug her...OR maybe I'm just paranoid?
Did you look in the manual?
(04-22-2014, 07:18 AM)EmptySea_imp Wrote: [ -> ]Extra Virgin Olive Oil....oh wait...this isn't CookingForum.com.... never mind
Just be sure the oil is the first cold pressing...
~ The Bee
(04-22-2014, 09:03 AM)Tortuga_imp Wrote: [ -> ]I'm glad you asked this question, that's what we need around here, an oil thread!
Tortuga - you're back! Sorry it took an oil thread to bring you back from the shadows....
that was posted back in April, this is a very old thread
Ah. Didn't notice that. Thanks.
