08-19-2020, 01:51 PM
(08-19-2020, 09:55 AM)Cormanus_imp Wrote: [ -> ]We eat it plain, Ferret, but feel free to improvise. They're simply to make. I'm sure you could learn!
There's two schools of thought about them: some like them really crisp and crunchy; others a bit soft in the middle.
It's it crazy I jumped in at the end of the thread and scrolled up looking for a picture of that biscuit LOL
Great trip, great write up....wish I had the skills to write like that.